The Bachelor of Science in nutrition and food sciences provides you with the knowledge and skills necessary for a health-related profession and focuses on a strong math and science core. In this program, you will prepare for careers in dietetics, medicine, business, education, public health, and the food industry. You will also participate in hands-on learning, professional development, and faculty-led research.
Bachelor of Science
Dietician, food scientist, nutritionist, sustainability specialist, wellness coordinator
Food Science and Technology
Nutrition, Health, and Society
—Matthew Landry, Nutrition and Food Sciences