Kitchens on the Geaux
Campus Life holds annual selections in the fall for student leaders who serve in each of the six Campus Life organizations from January through December of the following calendar year
Gives the organization direction and casts a vision for the growth of Kitchens On The Geaux. He or she will organize leadership meetings and set the agendas, as well as ensure other officers are fulfilling their responsibilities.
Coordinates various programs for the organization, such as the Oxfam Hunger Banquet, National Hunger & Homelessness Week, the Potato Drop, and various food collection drives.
Leads efforts to recruit new members and assists in plugging new members in to various events, leadership, and volunteer positions based on their interests and the organization’s needs.
Leads budgeting and procurement efforts for the organization. Maintains accurate record of purchases and updates organization on financial status on an ongoing basis.
Responsible for communicating the mission, goals and events of the organization. Provide written record of meetings and track history of the organization.
Creates and sustains volunteering and food retrieval partnerships with campus groups, businesses, local non-profit organizations, and on campus food sources.