Ever wonder how food banks operate behind the scenes after you donated your non-perishable foods? Baton Rouge Food Bank Hands on Line is a collaboration with the Greater Baton Rouge Food Bank. Students will help sort, package and organize food for people in need and will leave understanding the logistics and significance of these types of organizations.
Volunteer LSU will help coordinate carpooling.
The event is free and open to all students, but required advance registration, and is now full.